The Asian Development Bank (ADB) has surpassed its $14bn commitment to strengthen food security in Asia and the Pacific during 2022–2025, while advancing a broader agenda to transform the region’s food systems through additional funding and expanded partnerships.
Tag: food
The surprising psychology of dietary choices
Food systems are a major contributor to environmental impacts, such as greenhouse gas emissions and biodiversity loss, with widespread dietary changes required to avoid surpassing safe planetary boundaries by 2050. A study published in Elsevier’s Journal of Cleaner Production analyses the dimensions underlying public perceptions and misperceptions of food's environmental impact.
European Parliament adopts new EU rules to reduce waste
The European Parliament has given the green light to new measures to prevent and reduce waste from food and textiles across the EU. For context, each European generates 132kg of food waste and 12kg of clothing and footwear waste per year. The updated legislation will introduce binding food waste reduction targets, to be met at national level by 31 December 2030: 10% from food processing and manufacturing and 30% per capita from retail, restaurants, food services and households.

